(BPT) - Grilling is one of America’s greatest pastimes, and if you love grilled meat, chances are you also like hosting meals for family and friends to show off your pit master prowess. Once you’ve mastered the art of the char, why not take it a step further? Serve wine that blows the lid off the meal, in the best possible way.
The right wine pairing makes all the difference. The aroma and flavor of wines can highlight and enhance the taste of grilled food like no other beverage. And the good news is, it’s not rocket science. Choosing wine depends mostly on what you’re grilling, and how you’re dressing it up — what kind of sauce or rubs you’re using.